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Irish Beef And Stout Stew

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Irish Beef And Stout Stew

Ingredients

  • 4 pounds beef chuck, cut into 1 1/2-inch cubes
  • 1/4 cup all-purpose flour
  • 2 cans (6 ounces each) tomato paste
  • 2 1/2 pounds new potatoes, scrubbed
  • 2 medium onions, cut into 1-inch pieces
  • 2 cans (14 1/2 ounces each) reduced-sodium beef broth
  • 1 can (14.9 ounces) irish stout beer
  • 10 garlic cloves, sliced
  • coarse salt and ground pepper
  • 2 boxes (10 ounces each) frozen baby peas, thawed
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Published 2014-09-09 15:33:21 (2 years ago).

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