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Inside-Out Pork Dumplings

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Inside-Out Pork Dumplings

Ingredients

  • 1 tablespoon olive oil
  • 1/4 teaspoon red pepper flakes
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 2 scallions, whites and greens separated, cut thinly on bias
  • 8 ounces ground pork
  • 1 pound baby bok choy, leaves separated and cut into 1 1/2-inch pieces if large
  • 1 carrot, finely grated
  • 2 tablespoons white vinegar
  • 6 ounces fresh wonton wrappers
  • kosher salt
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