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Individual Pinto And Black Bean Tamale Pies

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Individual Pinto And Black Bean Tamale Pies

Ingredients

  • 2 tablespoons vegetable oil
  • 1/2 cup water
  • 2 bunches scallions, white and green parts separated and thinly sliced
  • 1 tube (16 ounces) plain prepared polenta, patted dry
  • 4 cloves garlic, minced
  • 1 packed cup fresh cilantro leaves, roughly chopped
  • coarse salt and ground pepper
  • 1/2 teaspoon hot sauce, such as tabasco
  • 2 cans (15-ounces each) pinto beans, drained and rinsed
  • 1 1/2 cup (6 ounces) coarsely shredded pepper jack cheese
  • 2 cans (15-ounces each) black beans, drained and rinsed
  • salsa, for serving
  • 1 can (14.5 ounces) diced tomatoes in juice
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Published 2014-09-09 14:09:49 (2 years ago).

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