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Indian Stir-Fried Shrimp In Cream Sauce (Bhagari Jhinga)

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Indian Stir-Fried Shrimp In Cream Sauce (Bhagari Jhinga)

Ingredients

  • 1 tablespoon tomato paste
  • 1/2 teaspoon salt
  • 1 teaspoon white sugar
  • 1 teaspoon garam masala
  • 1/2 teaspoon ground cumin
  • 1/8 teaspoon ground red pepper
  • 3 tablespoons finely chopped fresh cilantro
  • 1 fresh jalapeno pepper, chopped
  • 1 tablespoon fresh lemon juice
  • 1 cup coconut milk
  • 3 tablespoons vegetable oil
  • 1 teaspoon black mustard seed
  • 3 cloves garlic, minced
  • 1 1/4 pounds medium shrimp - peeled and deveined
  • 1 tablespoon cornstarch
  • 1 tablespoon cold water
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Published 2014-09-09 13:25:09 (2 years ago).

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