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Indian-Spiced Slow Cooker Red Lentil Soup With Spinach And Coconut Milk (Vegan, Gluten-Free)

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Indian-Spiced Slow Cooker Red Lentil Soup With Spinach And Coconut Milk (Vegan, Gluten-Free)

Ingredients

  • 1 t olive oil
  • 1 large onion, chopped
  • 2 tsp. minced garlic
  • 1 tsp. ground cumin
  • 1 tsp. ground coriander seed
  • 1 tsp. ground turmeric
  • 1/2 tsp. garam masala
  • 1 tsp. ground cinnamon
  • 1 1/2 cup red lentils (inspiring recipe called for 1 cup, but we agreed that we would prefer more for a thicker soup)
  • 4 cups vegetable stock
  • 1 can (14 oz.) light coconut milk
  • 4 cups chopped fresh spinach (or a little more wouldn't hurt)
  • salt and fresh-ground black pepper to taste
  • i used a 5-1/2-quart slow cooker
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