Save this Martha StewartSee original recipe on www.marthastewart.com

Indian-Spiced Bean-and-Tomato Soup

advertise
Indian-Spiced Bean-and-Tomato Soup

Ingredients

  • 1 tablespoon safflower oil
  • 1 1/2 cups finely chopped onion
  • 1 tablespoon plus 2 teaspoons minced garlic (from 4 cloves)
  • 2 tablespoons finely grated peeled fresh ginger (from a 2-inch piece)
  • 1 or 2 green thai chiles, jalapeno chiles, or other fresh chiles, finely chopped, plus more, sliced, for serving
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground turmeric
  • 1 can (15 ounces) peeled plum tomatoes, coarsely chopped, with juice
  • 4 cups cooked beans, plus 2 cups cooking liquid
  • pinch of coarse salt
  • yogurt, cilantro sprigs, and pita chips, for serving
advertise

Social Stats

0Rating
0-5
5,979Pinterest
Pins
81Facebook
Shares
5Tweets
88StumbleUpon
Views

Recipe Stats

Published 2014-09-09 12:35:38 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×