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Indian Pan-Grilled Sea Scallops

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Indian Pan-Grilled Sea Scallops

Ingredients

  • 1 cup dried red thai or cayenne chiles, stems removed
  • 1/2 cup shredded dried unsweetened coconut
  • 2 tablespoons white sesame seeds
  • 1 tablespoon coriander seeds
  • 1 tablespoon cumin seeds
  • 1 tablespoon black peppercorns
  • 1 teaspoon black or yellow mustard seeds
  • 1 teaspoon fenugreek seeds
  • 4 blades mace
  • 2 fresh or dried bay leaves
  • 1 teaspoon canola oil
  • 2 tablespoons ground kashmiri chiles; or 1/2 tablespoon cayenne (ground red pepper) mixed with 1 1/2 tablespoons sweet paprika
  • 1 pound large sea scallops (about 12 to 15 per pound)
  • 1/2 teaspoon ground turmeric
  • 1/2 cup unsalted dry-roasted peanuts
  • 2 tablespoons canola oil
  • 6 medium-size cloves garlic, finely chopped
  • 1 pound baby spinach leaves, well rinsed
  • 1 tablespoon kolhapuri masala
  • 1 teaspoon coarse kosher or sea salt
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Published 2014-09-09 18:51:37 (2 years ago).

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