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Indian Mee Goreng Recipe (Indian Fried Noodles)

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Indian Mee Goreng Recipe (Indian Fried Noodles)

Ingredients

  • cooking oil
  • 2 cloves garlic (chopped)
  • 3 tablespoons of chili paste or to taste (recipe below)
  • 1 lb of yellow noodles (rinsed)
  • 3 pieces of dried bean curds (cut into pieces)
  • 1 potato (boiled, peeled, and sliced)
  • 2 eggs
  • 4 squids (cleaned and cut into rings)
  • a handful of bean sprouts
  • lettuce leaves (for garnishing)
  • 1 lime (cut into wedges)
  • 2 tablespoon of soy sauce
  • 2 tablespoon of dark soy sauce or kecap manis
  • 3 tablespoon of tomato ketchup
  • sugar and salt to taste
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