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Iced Mexican Coffee

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Iced Mexican Coffee

Ingredients

  • 1 tablespoon chocolate syrup in a squeeze bottle
  • ice cubes
  • 4 ounces cafe? de olla (recipe follows), chilled
  • 2 ounces liquor such as coffee liqueur, brandy, dark rum or almond-flavored liqueur
  • 1 tablespoon heavy cream, condensed milk, or whipped cream
  • small pinch of ground cinnamon
  • 5 cups water
  • 4 large cinnamon sticks
  • 6 whole cloves
  • 4 star anise
  • 1 cone piloncillo sugar (or ½ cup firmly packed brown sugar)
  • ¾ cup ground espresso coffee beans, regular or decaffeinated
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Published 2014-09-09 12:37:56 (2 years ago).

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