Save this Martha StewartSee original recipe on www.marthastewart.com

Icebox Pumpkin-Mousse Pie

advertise
Icebox Pumpkin-Mousse Pie

Ingredients

  • 30 chocolate wafers, such as famous
  • 2 tablespoons dark-brown sugar
  • 5 tablespoons unsalted butter, melted
  • 1 1/2 cups pure pumpkin puree (from a 15-ounce can)
  • 4 ounces cream cheese, room temperature
  • 1/2 cup packed dark-brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup pure maple syrup
  • 1 cup cold heavy cream
  • 1 cup cold heavy cream
  • 1 tablespoon confectioners' sugar
advertise

Social Stats

0Rating
0-5
1,168Pinterest
Pins
124Facebook
Shares
3Tweets
283StumbleUpon
Views

Recipe Stats

Published 2014-09-09 13:00:20 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×