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Ice Cream Cone Cupcakes

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Ice Cream Cone Cupcakes

Ingredients

  • 12 sugar cones
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 1 cup sugar
  • 3 large eggs
  • 1 1/2 teaspoons pure vanilla extract
  • 3/4 cup milk
  • swiss meringue buttercream, plus 1/2 recipe chocolate variation
  • gel-paste food color, optional
  • melted chocolate
  • chopped roasted salted peanuts
  • maraschino cherries
  • assorted candy sprinkles
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Published 2014-09-09 12:18:45 (2 years ago).

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