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"I Can't Believe It's Not Meat" Ragu Over Tagliatelle

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Ingredients

  • 1 large red onion, very coarsely chopped
  • 4 medium carrots, very coarsely chopped
  • 4 medium ribs celery, very coarsely chopped
  • 1 pound cremini mushroom caps
  • 1/4 cup extra-virgin olive oil
  • 3 whole cloves
  • 1 (1-inch) cinnamon stick
  • 1/4 teaspoon freshly ground black pepper
  • 1/8 teaspoon dried basil
  • 1/8 teaspoon dried oregano
  • 1/8 teaspoon dried rosemary
  • 1/8 teaspoon dried thyme
  • 1 tablespoon plus 2 teaspoons coarse salt
  • 4 cups crushed tomatoes
  • 1/2 cup dry red wine, such as grenache
  • 1 teaspoon herbes de hebron or herbes de provence
  • 2 tablespoons unsalted butter
  • 2 pounds tagliatelle pasta
  • freshly grated parmigiano-reggiano cheese, for serving
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Published 2014-09-09 12:37:09 (2 years ago).

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