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Hunter-Style Grillades

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Hunter-Style Grillades

Ingredients

  • 1 1/2 pounds beef top-round steak (1/2-inch thick)
  • 1 pound veal top-round steak (1/2-inch thick)
  • 1/2 cup all-purpose flour
  • kosher salt
  • freshly ground black pepper
  • 1/4 cup olive oil
  • 2 cups chopped onion (1 large)
  • 1 cup chopped red bell pepper (from 1 large)
  • 1 cup chopped celery (about 2 ribs)
  • 1 pound fresh crimini (or baby bella) mushrooms, quartered
  • 1 1/2 cups (from a 28-ounce can) drained canned tomatoes, chopped
  • 1 tablespoon chopped garlic
  • 2 bay leaves
  • 2 tablespoons fresh thyme leaves, minced
  • 1 tablespoon fresh rosemary leaves, minced
  • 1 teaspoon kosher salt
  • 1/4 teaspoon cayenne
  • 1/8 teaspoon black pepper
  • 2 cups beef broth (homemade or canned)
  • 1/2 cup dry red wine
  • 1 tablespoon balsamic vinegar (optional)
  • 2 tablespoons chopped fresh parsley
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