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Hunter's Stew (Bigos)

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Hunter's Stew (Bigos)

Ingredients

  • 1 3/4 lb (800 g) sauerkraut
  • 4 strips bacon or, even better, 4 thin slices canadian bacon, diced
  • 1 small head green cabbage, thinly sliced
  • small handful of dried wild mushrooms (any kind)
  • 1/2 lb (225 g) boneless venison, leg, or a stewing cut (not the loin), cut into 1-inch (2.5-cm) pieces
  • 1/2 lb (225 g) boneless stew beef, such as chuck, cut into 1-inch (2.5-cm) pieces
  • 1/2 lb (225 g) pork or veal shoulder, cut into 1-inch (2.5-cm) pieces
  • 1/4 cup (30 g) all-purpose flour
  • 3 tablespoons vegetable oil or lard
  • 1 medium onion, peeled and chopped
  • 1 cup (240 ml) dry red wine
  • 1/2 lb (225 g) smoked kielbasa or another spicy hard sausage, thickly sliced
  • 1 cup (225 g) pitted prunes, quartered
  • salt and freshly ground pepper
  • bread for serving, preferably rustic and dark, such as a russian loaf
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Published 2014-09-09 12:30:27 (2 years ago).

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