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Hungarian Sour Cherry Cake

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Hungarian Sour Cherry Cake

Ingredients

  • 1 1/2 lbs pitted fresh sour cherries, or frozen and thawed
  • 1⁄4 cup whole wheat flour, plus more for pan
  • 2 sticks (16 tbsp) unsalted butter, softened, plus more for pan
  • 1 cup sugar
  • 3 tbsp creme de cassis
  • 1 tsp vanilla extract
  • 1 egg
  • 2 1⁄4 cups whole wheat flour
  • 1 tbsp baking powder
  • 3⁄4 tsp kosher salt
  • 1 cup buttermilk
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