Save this Food52See original recipe on www.food52.com

Hungarian Meatballs

advertise
Hungarian Meatballs

Ingredients

  • 3/4 pounds ground pork
  • 3/4 pounds ground beef (80/20 or 85/15)
  • 1/4 pound pancetta, small dice
  • 1/2 cup parmesean, grated
  • 3/4 cups breadcrumbs
  • 1/4 cup parsley, finely chopped
  • 1 tablespoon garlic, minced
  • 1 teaspoon (each) red pepper flakes, ground coriander, ground cumin, caraway seeds (crushed), kosher salt, and ground pepper
  • 2 eggs, lightly beaten
  • 2/3 cups whole milk
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 1/4 pound cremini mushrooms, quartered
  • 1 tablespoon garlic, minced
  • 1 large banana pepper, chopped
  • 1 tablespoon sweet hungarian paprika (1 heaping tbsp)
  • 1/2 teaspoon hot or half-sharp paprika
  • 1/4 teaspoon smoked paprika
  • 1 teaspoon porcini mushroom powder
  • 1/4 teaspoon (each) dried rosemary, thyme, crushed fennel seeds, and marjoram
  • 1/4 cup parsley, finely chopped
  • 1/2 cup dry white wine
  • 15 oz stewed tomatoes, chopped, with juices
  • 2 cups chicken broth
  • 1/2 cup sour cream
advertise

Social Stats

0Rating
0-5
785Pinterest
Pins
31Facebook
Shares
1Tweets
1StumbleUpon
Views

Recipe Stats

Published 2014-09-09 13:02:02 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×