Save this Williams-SonomaSee original recipe on www.williams-sonoma.com

Hungarian Beef Stew

advertise
Hungarian Beef Stew

Ingredients

  • 2 tbs. olive oil
  • 2 lb. boneless beef chuck, trimmed of excess fat and cut into 1 1/2-inch pieces
  • 2 large yellow onions, chopped
  • salt and freshly ground pepper, to taste
  • 3 large garlic cloves, minced
  • 1 1/2 tbs. sweet smoked paprika
  • 2 tbs. tomato paste
  • 4 cups chicken broth
  • 1 lb. boiling potatoes, quartered
  • 1 red bell pepper, seeded and cut into 1/2-inch strips
  • 2 carrots, peeled and cut into 1-inch chunks
advertise

Social Stats

0Rating
0-5
93Pinterest
Pins
12Facebook
Shares
Couldn't resolve host 'urls.api.twitter.com'