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Hungarian Beef Goulash

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Hungarian Beef Goulash

Ingredients

  • 2 pounds beef stew meat, (such as chuck), trimmed and cubed
  • 1 14-ounce can diced tomatoes
  • 2 teaspoons caraway seeds
  • 1 14-ounce can reduced-sodium beef broth
  • 1 1/2-2 tablespoons sweet or hot paprika, (or a mixture of the two), preferably hungarian
  • 1 teaspoon worcestershire sauce
  • 1/4 teaspoon salt
  • 3 cloves garlic, minced
  • freshly ground pepper, to taste
  • 2 bay leaves
  • 1 large or 2 medium onions, chopped
  • 1 tablespoon cornstarch mixed with 2 tablespoons water
  • 1 small red bell pepper, chopped
  • 2 tablespoons chopped fresh parsley
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Published 2014-09-09 13:22:53 (2 years ago).

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