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Hungarian Beef Goulash With Paprika

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Hungarian Beef Goulash With Paprika

Ingredients

  • 2 cups all-purpose flour, plus more as needed
  • 2 extra large eggs, beaten
  • 2 teaspoons vegetable oil, plus more for coating
  • 1/4 teaspoon kosher salt
  • 1/4 cup vegetable oil
  • 2 1/2 to 3 pounds bone-in beef shank meat cut by the butcher as for osso buco, then cut into 1-inch cubes to yield 1 1/2 pounds of meat with marrowbones reserved
  • 2 yellow onions, halved and thinly sliced
  • 4 garlic cloves, crushed
  • 5 tablespoons best-quality hungarian sweet paprika
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon ground caraway seed
  • 3/4 cup dry white wine
  • 3 1/2 cups homemade beef stock or canned low-sodium beef broth
  • 1 1/2 cups water
  • 1 1/2 teaspoons kosher salt
  • 1/2 pound potatoes, peeled and cut into 1/2-inch dice
  • 1 green bell pepper, seeded and cut into pieces about 1/2 inch long by 1/4 inch wide
  • 1 batch hand-pinched dumplings
  • 2 teaspoons finely chopped fresh marjoram (optional)
  • 4 tablespoons sour cream (optional)
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Published 2014-09-09 18:51:49 (2 years ago).

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