Save this Martha StewartSee original recipe on www.marthastewart.com

Hummingbird Cupcakes

advertise
Hummingbird Cupcakes

Ingredients

  • 1 1/4 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon freshly grated nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter
  • 1 cup granulated sugar
  • 2 large eggs, room temperature
  • 1 cup mashed ripe bananas (from about 3 large bananas)
  • 1 tablespoon clover honey
  • 1 cup chopped pecans
  • 1/2 cup crushed pineapple, drained
  • 1/4 cup hot water
  • vanilla cream cheese frosting
  • 1 (24-ounce) package white fondant
  • blue gel paste food coloring
  • edible luster dust (optional)
advertise

Social Stats

0Rating
0-5
5Pinterest
Pins
276Facebook
Shares
41Tweets
30StumbleUpon
Views

Recipe Stats

Published 2014-09-09 12:24:27 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×