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Hummingbird Cupcakes

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Hummingbird Cupcakes

Ingredients

  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups sugar
  • 1 teaspoon cinnamon
  • 3 large eggs
  • 1 cup vegetable oil
  • 1 1/2 teaspoons vanilla extract
  • 1 8 oz can crushed pineapple, undrained
  • 1 cup chopped walnuts or pecans
  • 2 cups chopped and mashed bananas, very ripe
  • 8 ounces cream cheese
  • 2 ounces unsalted butter, room temperature
  • 1 teaspoon vanilla extract
  • 2 cups powdered sugar
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