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Hummingbird Cupcakes With Pineapple Almond Butter Cream Cheese Frosting

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Hummingbird Cupcakes With Pineapple Almond Butter Cream Cheese Frosting

Ingredients

  • 1 1/2 cups blanched almond flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 3 eggs
  • 1/4 cup golden syrup (honey will also work)
  • 2 tablespoons walnut oil (any nut or vegetable oil will work)
  • 1 cup smashed ripe bananas, about two bananas
  • 1 cup crushed pineapple, drained (a can of pineapple works for this, or use chopped fresh pineapple, food process it, and strain out the excess liquid)
  • 1 cup coarsely chopped pecans
  • 1 cup crushed pineapple (in this case, there is no need to drain it)
  • 1/2 cup water
  • 4 tablespoons brown sugar
  • 8 ounces cream cheese, room temperature
  • 1/4 cup unsalted butter, room temperature
  • 2 cups powdered sugar
  • 1/2 cup almond butter
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Published 2014-09-09 13:29:03 (2 years ago).

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