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Hummingbird Cake

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Hummingbird Cake

Ingredients

  • 3 tablespoon butter
  • 3 cups all-purpose flour, plus more for dusting pans
  • 2 teaspoons ground cinnamon (like mccormick roasted cinnamon)
  • 1 teaspoon ground ginger (like mccormick roasted ginger)
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup chopped pecans or walnuts
  • 1 + 1/2 cups sugar
  • 1 cup packed light brown sugar
  • 3 eggs, beaten
  • 1 8-oz. can crushed pineapple with juices (unsweetened)
  • 2 cups mashed ripe bananas (about 5 bananas)
  • 1/2 cup vegetable or canola oil
  • 1/2 cup sour cream (not fat-free)
  • 2 teaspoon vanilla extract
  • 8 tablespoons butter, at room temperature
  • 12 ounces cream cheese, at room temperature
  • 2 teaspoons vanilla extract
  • 16 ounce bag confectioners' sugar, sifted
  • coconut flakes or chopped nuts, for garnishing the top
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