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Huguenot Torte

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Huguenot Torte

Ingredients

  • nonstick cooking spray
  • 4 large eggs
  • 3 cups sugar
  • 8 tablespoons all-purpose flour
  • 5 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3 large granny smith apples, cored and cut into 1/2-inch pieces (about 2 cups)
  • 2 cups chopped pecans, plus more for garnish
  • 2 teaspoons pure vanilla extract
  • whipped cream, for serving
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