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Huevos Rancheros With Roasted Tomato Sauce

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Huevos Rancheros With Roasted Tomato Sauce

Ingredients

  • 7 ripe plum tomatoes, cored
  • 2 or 3 serrano chilies, stemmed, seeded and minced
  • 1/2 small white onion, chopped
  • 1 large garlic clove, chopped
  • 1 tbs. canola oil
  • 1/2 tsp. salt
  • 4 large, thick corn tortillas, preferably stale
  • 1 1⁄2 cups bottled salsa
  • 1⁄4 cup canola oil, plus more as needed
  • 8 eggs
  • fine sea salt and freshly ground pepper, to taste
  • 1 cup canned refried pinto beans, warmed
  • 2⁄3 cup mexican crema, sour cream or crème fraîche
  • 1⁄3 cup crumbled queso añejo or panela cheese or grated dry monterey jack cheese
  • 1 tbs. coarsely chopped fresh cilantro
  • 1 small avocado, halved, pitted, peeled and cut into 1⁄2-inch cubes (optional)
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Published 2014-09-09 13:17:29 (2 years ago).

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