Save this Simply RecipesSee original recipe on

Huevos A La Mexicana

Huevos A La Mexicana


  • 6 fresh eggs
  • 2 green onions, chopped all the way including the green parts
  • 1 fresh tomato, peeled and chopped if in season, (2 tomatoes from a can if good fresh tomatoes are not available)
  • one canned jalapeƱo pepper, sliced*
  • 2 tbsp olive oil
  • oregano, a sprinkling of fresh if available, dry if not
  • salt, one shake from a salt shaker for every egg used
  • cilantro leaves, fresh and chopped, a couple of tbsp
Search Tips