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How To Make Vegetable Stock

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How To Make Vegetable Stock

Ingredients

  • 1 ounce dried mushrooms
  • 4 tbsp olive oil
  • 4 cups chopped onion
  • 2 cups chopped celery
  • 3 cups chopped carrot
  • 1 cup chopped fennel bulb (optional)
  • salt
  • 2 large garlic cloves, smashed (can leave skins on)
  • 2 tbsp tomato paste
  • 1 tbsp fresh rosemary
  • 2 teaspoons dried thyme
  • 1 teaspoon black peppercorns
  • 4 bay leaves
  • 1/2 cup chopped parsley
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Published 2014-09-09 12:18:29 (2 years ago).

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