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How To Make Pretzels

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How To Make Pretzels

Ingredients

  • 20 ounces of flour (about 4 cups)
  • 12 ounces water
  • 1 or 2 teaspoons dry yeast
  • 2 teaspoons kosher salt
  • 4 teaspoons food grade lye dissolved in a quart of water
  • vegetable oil or spray
  • very coarse sea salt (or kosher salt) as needed
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Published 2014-09-09 12:18:02 (2 years ago).

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