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How To Make Norwegian Salmon Gravlax

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How To Make Norwegian Salmon Gravlax

Ingredients

  • one 2-pound salmon fillet, skin-on
  • 3 tablespoons salt
  • 2 tablespoons granulated white sugar
  • 1 tablespoon freshly ground black pepper
  • 1 bunch fresh dill, chopped
  • 4 large egg yolks
  • 1/2 teaspoon salt
  • 1/2 cup vegetable oil or mild olive oil
  • 1 tablespoon granulated white sugar
  • 1 tablespoon white wine vinegar
  • 1/2 teaspoon white pepper
  • 1 tablespoon mustard
  • 2 to 3 tablespoons finely chopped dill
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Published 2014-09-09 12:38:35 (2 years ago).

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