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How To Make Macarons

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How To Make Macarons

Ingredients

  • 225 grams icing sugar
  • 125 grams ground almonds
  • 110 grams egg whites (about 4), aged overnight at room temperature
  • 30 grams granulated sugar
  • pinch of salt
  • 8 ounces (230 grams) bittersweet chocolate, preferably valrhona guanaja, finely chopped
  • 1 cup (250 grams) heavy cream
  • 4 tablespoons (2 ounces; 60 grams) unsalted butter, at room temperature
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Published 2014-09-09 12:25:30 (2 years ago).

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