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How To Make Japanese Curry Rice From Scratch

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How To Make Japanese Curry Rice From Scratch

Ingredients

  • for the roux
  • 3 tablespoons butter
  • 1/4 cup flour
  • 2 tablespoons garam masala (or curry powder)
  • 1/2 teaspoon cayenne pepper (add less if you want it mild or more if you want it spicy)
  • fresh ground black pepper
  • 1 tablespoons ketchup (or tomato paste)
  • 1 tablespoons tonkatsu sauce (or worcestershire sauce)
  • for the curry
  • 2 teaspoon oil
  • 2 large onions sliced thin
  • 2 pounds chicken thighs cleaned and cut into chunks (you could also use beef, shrimp, or tofu)
  • 2 carrots cut into chunks
  • 4 cups water
  • 2 large yukon gold potatoes cut into large chunks
  • 1 small apple peeled cored and pureed (i use a microplane)
  • 2 teaspoons kosher salt (use less if you use regular salt)
  • 1 teaspoon garam masala
  • 1/2 cup peas
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Published 2014-09-09 12:24:56 (2 years ago).

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