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How To Make Homemade Sausage

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How To Make Homemade Sausage

Ingredients

  • 4 pounds pork shoulder
  • 1 pound pork fat
  • 40 grams kosher salt
  • 35 grams sugar
  • 20 grams toasted fennel seeds
  • 6 grams cracked black pepper
  • 4 grams ground nutmeg
  • 1 cup minced fresh parsley
  • 1 head garlic, peeled and chopped
  • ¾ cup dry sherry
  • ¼ cup sherry vinegar
  • meat grinder with coarse and fine dies - either kitchenaid with grinder attachment, a stand-alone grinder, or an old fashioned hand-cranked meat grinder
  • casings - hog casings
  • sausage stuffer
  • wooden rack to hang sausages to dry
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Published 2014-09-09 15:29:04 (2 years ago).

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