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Hot Spinach And Artichoke Dip

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Hot Spinach And Artichoke Dip

Ingredients

  • 1/2 (10 ounce) package frozen spinach (thawed, drained and coarsely chopped)
  • 1 (14 ounce) can artichoke hearts (drained and coarsely chopped)
  • 4 ounces cream cheese (room temperature)
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1 clove garlic (grated)
  • 1/2 teaspoon chili sauce (optional)
  • 1/4 cup grated parmigiano reggiano (grated)
  • 1/4 cup mozzarella (grated)
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