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Hot Salsa Verde

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Hot Salsa Verde

Ingredients

  • 1 large poblano chile, seeded and roughly chopped (about 1 cup)
  • 2 serrano chiles, roughly chopped (seeded for a hot salsa, not seeded for extra-hot)
  • 1 large tomatillo, quartered
  • 6 sprigs cilantro
  • 1 medium clove garlic
  • 3/4 cup water
  • 1/4 cup sour cream
  • 1 tablespoon freshly squeezed lime juice
  • kosher salt to taste
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Published 2014-09-09 12:23:05 (2 years ago).

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