Save this The Perfect PantrySee original recipe on www.theperfectpantry.com

Hot Roasted Vegetables With Couscous

advertise
Hot Roasted Vegetables With Couscous

Ingredients

  • 2 zucchini, quartered lengthwise and cut into 1/2-inch pieces
  • 2 red bell peppers, cut into 1-inch pieces
  • 1 green bell peper, cut into 1-inch pieces
  • 1 yellow or orange bell pepper, cut into 1-inch pieces
  • 3-4 portobello mushroom caps, stems removed, cut into 1-inch pieces
  • 1 giant (or 2 smaller) red onion, peeled, cut into quarters and pieces separated
  • 1 can jumbo black pitted olives, drained
  • 1 bottle newman's own creamy caesar salad dressing, or bottled dressing of your choice
  • 1 lb frozen shrimp (21-25 or 26-30), peeled and deveined, or 1 lb boneless, skinless chicken breast, cut into one-inch cubes (optional)
  • 2 boxes instant couscous
advertise

Social Stats

0Rating
0-5
130Pinterest
Pins
4Facebook
Shares
5Tweets
0StumbleUpon
Views

Recipe Stats

Published 2014-09-09 12:36:17 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×