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Hot Or Mild Italian Turkey Sausage Meatballs With Fennel-Mustard Sauce

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Hot Or Mild Italian Turkey Sausage Meatballs With Fennel-Mustard Sauce

Ingredients

  • 1-1/4 lb ground turkey
  • 1 lb hot or mild italian turkey sausage (fresh, not pre-cooked)
  • 3/4 cup plain greek yogurt
  • 3/4 cup plain dry bread crumbs
  • 2 tbsp dijon mustard
  • 2 tbsp chopped fresh flat-leaf parsley
  • 2 tbsp italian seasoning
  • 1 large egg
  • 1-1/2 tbsp kosher salt
  • 1 tbsp fresh black pepper
  • 1/2 tsp fennel seed
  • 1/2 cup mayonnaise
  • 1/2 cup grainy dijon or spicy brown mustard
  • fresh black pepper, to taste
  • thinly sliced cucumber, for garnish
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