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Hot Giardiniera Pickled Peppers

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Hot Giardiniera Pickled Peppers

Ingredients

  • 1/2 lb. carrots, peeled and sliced to 1/8-inch thickness
  • 1/2 lb. celery, sliced into 1/4-inch thickness
  • 2 red bell peppers, medium dice
  • 1/2 lb. cauliflower florets, about 3/4-inch in size
  • 1/2 lb. green olives, pitted and cut into 1/4-inch pieces
  • 1 lb. hot peppers of your choice
  • 1 cup pickling salt
  • 4 quarts water
  • 2 cups white vinegar
  • 2 tbsps pickling spice
  • 1 1/2 cup sugar
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Published 2014-09-07 13:02:00 (2 years ago).

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