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Hot Fudge Sundae Trifle

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Hot Fudge Sundae Trifle

Ingredients

  • 1/4 cup espresso
  • 1/4 cup hot water
  • 2 teaspoons granulated sugar
  • 1 prepared (2-pound) devil's food cake, cut into 2-inch cubes
  • 6 cups vanilla ice cream, softened
  • 1 1/2 cups heavy cream
  • 1 tablespoon confectioners' sugar
  • 3/4 teaspoon pure vanilla extract
  • bittersweet chocolate shavings, for garnish
  • hot fudge sauce
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