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Hot Cross Buns

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Hot Cross Buns

Ingredients

  • 1 1/4-ounce package active dry yeast (about 2 1/2 teaspoons)
  • 3/4 cup warm milk
  • 3 1/4 to 3 1/2 cups all purpose flour
  • 1/4 cup plus 1 teaspoon granulated white sugar
  • 2 teaspoons ground spices (for example, 1/2 teaspoon cardamom, 1/2 teaspoon cinnamon, 1/2 teaspoon allspice, 1/4 teaspoon cloves, 1/4 teaspoon nutmeg)
  • 1 teaspoon salt
  • 4 tbsp butter, softened
  • 2 eggs, room temperature (if taking right out of the fridge, let sit in warm water for a few minutes to take the chill off before using)
  • 3/4 cup currants (can sub half of currants with chopped candied citrus peel)
  • 2 teaspoons grated orange zest
  • 1 egg
  • 1 tbsp milk
  • 1 teaspoon milk
  • 3 to 4 tbsp powdered sugar
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Published 2014-09-09 12:24:25 (2 years ago).

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