Save this The Pioneer WomanSee original recipe on www.thepioneerwoman.com

Hot Crab Dip

advertise
Hot Crab Dip

Ingredients

  • 2 packages 8 ounce cream cheese
  • 2 tablespoons mayonnaise
  • 2 cans (7-ounce each) crabmeat (or use fresh or frozen)
  • 4 whole green onions, sliced
  • 2 tablespoons whole milk
  • 2 tablespoons horseradish (more to taste)
  • ½ teaspoons salt
  • freshly ground black pepper
  • 5 dashes tabasco (more or less to taste)
  • ¼ cups slivered almonds
advertise

Social Stats

0Rating
0-5
7,066Pinterest
Pins
251Facebook
Shares
20Tweets
72StumbleUpon
Views

Recipe Stats

Published 2014-09-09 18:51:23 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×