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Hot Crab Dip

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Hot Crab Dip

Ingredients

  • 6 ounces cream cheese
  • 1 cup mayonnaise (homemade mayo is best, but the one from a jar is fine too)
  • 12 ounces crabmeat (fresh is best, but you can use canned crab if you can’t find fresh)
  • 1/2 cup fine-diced onion
  • 2 tablespoons lemon juice
  • 2 tablespoons fresh dill
  • 1/4 teaspoon tabasco sauce
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