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Hot Chocolate Layer Cake With Homemade Marshmallows

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Hot Chocolate Layer Cake With Homemade Marshmallows

Ingredients

  • 6 oz. (3/4 cup) unsalted butter; more for the pans
  • 13-1/2 oz. (3 cups) unbleached all-purpose flour; more for the pans
  • 3/4 cup canola oil
  • 4-1/2 oz. bittersweet chocolate, finely chopped
  • 3 cups granulated sugar
  • 2-1/4 oz. (3/4 cup) natural unsweetened cocoa powder
  • 3 large eggs, at room temperature
  • 3/4 cup buttermilk, at room temperature
  • 2 tbs. pure vanilla extract
  • 2-1/2 tsp. baking soda
  • 1/2 tsp. kosher salt
  • 2-1/2 cups heavy cream
  • 3 oz. (6 tbs.) unsalted butter
  • 1 vanilla bean, split lengthwise and seeds scraped out
  • 6 oz. bittersweet chocolate, finely chopped
  • 2 cups granulated sugar
  • 6 oz. (2 cups) natural unsweetened cocoa powder; more for decorating
  • 1/2 cup lyle’s golden syrup
  • 1/4 tsp. kosher salt
  • three 1/4-oz. envelopes unflavored powdered gelatin
  • 2 cups granulated sugar
  • 1 cup light corn syrup
  • 1/4 tsp. kosher salt
  • 1 tsp. pure vanilla extract
  • 1 cup plus 2 tbs. confectioners’ sugar; more as needed
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Published 2014-09-09 12:25:07 (2 years ago).

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