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Hot Cheesy Crab, Spinach And Artichoke Dip

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Hot Cheesy Crab, Spinach And Artichoke Dip

Ingredients

  • 1 tablespoon butter
  • 2 cloves garlic (chopped)
  • 1/4 cup white wine
  • 1 cup baby spinach (packed)
  • 4 ounces cream cheese (room temperature)
  • 1/2 cup sour cream
  • chili sauce to taste
  • salt and pepper to taste
  • 1/4 parmigiano reggiano (grated)
  • 1/2 cup mozzarella (grated)
  • 1/2 cup cheddar (grated)
  • 1 cup artichoke hearts (chopped)
  • 1 cup crab (chopped)
  • 2 green onions (chopped)
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