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Hot Buttered Rum Cheesecake

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Hot Buttered Rum Cheesecake

Ingredients

  • 1 cup finely crushed shortbread cookies (about 10 cookies)
  • 3 tablespoons packed brown sugar
  • 2 tablespoons butter or margarine, melted
  • 5 packages (8 ounces each) cream cheese, softened
  • 1 1/4 cups granulated sugar
  • 1/3 cup whipping (heavy) cream
  • 1 tablespoon rum extract
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon ground nutmeg
  • 3 eggs
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Published 2014-09-09 12:37:14 (2 years ago).

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