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Hot Buttered Rum Batter

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Hot Buttered Rum Batter

Ingredients

  • 1 pound butter
  • 1 pound brown sugar
  • 1 pound confectioners' sugar
  • 1 quart vanilla ice cream, softened
  • 1 tbsp vanilla extract
  • 1 tbsp ground cinnamon
  • 2 tsp ground nutmeg
  • 1 orange; quartered
  • rimming sugar; half granulated and half brown sugar spread on a plate
  • 4 oz. boiling water
  • 2 oz. rum
  • 2-3 tbsp. hot buttered rum batter
  • whipped cream (add a small bit of rum for a rum flavored one)
  • nutmeg and/or cinnamon stick for garnish
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Published 2014-09-09 12:35:18 (2 years ago).

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