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Hot And Cheesy Crab And Artichoke Dip

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Hot And Cheesy Crab And Artichoke Dip

Ingredients

  • 14 oz can artichoke hearts packed in water, drained (8.5 oz dry wt)
  • 1 lb crab meat, imitation or lump
  • 2 tbsp chives
  • 6 tbsp reduced fat sour cream (or greek yogurt)
  • 6 tbsp light mayonnaise (hellman's)
  • 1/3 cup parmesan cheese
  • 3/4 cups shredded reduced fat sharp cheddar cheese
  • 1 - 2 tsp tabasco sauce
  • 1 tsp lemon juice
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Published 2014-09-09 12:30:44 (2 years ago).

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