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Hot & Spicy Italian Drip Beef

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Hot & Spicy Italian Drip Beef

Ingredients

  • 2 tablespoons olive oil
  • 2 whole chuck roasts (2 1/2 to 3 pounds each)
  • salt and pepper
  • 32 ounces, fluid beef stock
  • 1 can 28 ounce crushed tomatoes
  • 1 jar (16 ounce) pepperoncinis, with juice
  • 1 jar (16 ounce) hot cherry peppers, drained
  • 2 jars (4 ounces each) pimentos
  • 1 buttered, toasted rolls (optional)
  • 1 provolone or mozzarella cheese
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