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Horseradish Cheese Grits With Confetti Of Roasted Poblano Peppers And Red Onions

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Horseradish Cheese Grits With Confetti Of Roasted Poblano Peppers And Red Onions

Ingredients

  • 3 cups whole milk
  • 3/4 teaspoon salt
  • 1/4 teaspoon ground pepper
  • 3/4 cup stone-ground grits (yellow, white, or a blend)
  • 2 poblano peppers
  • 1 tablespoon olive oil
  • 1/2 large red onion, thinly sliced
  • salt and freshly ground pepper
  • 3/4 cup grated aged white cheddar cheese
  • 2 tablespoons prepared horseradish
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