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Honeyed Walnut Tart

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Honeyed Walnut Tart

Ingredients

  • 1 1/2 cups all purpose flour
  • 1/4 teaspoon fine sea salt
  • 7 tablespoons chilled unsalted butter, cut into 1/2-inch cubes
  • 5 tablespoons (or more) ice water
  • 3 cups toasted walnuts, chopped
  • 1 1/2 cups (packed) golden brown sugar
  • 2 tablespoons finely chopped candied orange peel
  • 2 teaspoons finely grated lemon peel
  • 1 1/2 teaspoons finely grated orange peel
  • 3 large eggs
  • 3 tablespoons honey
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon orange-flower water
  • 1 egg, whisked to blend with 2 teaspoons water (for glaze)
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