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Honey Yogurt Mousse With Raspberry Coulis & Shortbread Cookies

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Honey Yogurt Mousse With Raspberry Coulis & Shortbread Cookies

Ingredients

  • 2 cups (500gr) fresh or frozen raspberries
  • a few springs of lemon thyme
  • 1/4 cup honey
  • 1 teaspoon powdered gelatin
  • 2 tablespoons water
  • 1 cup (250ml) greek yogurt
  • 1/4 cup (60gr) honey
  • 1 cup (250ml) heavy whipping cream
  • 1 stick (115 gr) unsalted butter, at room temperature
  • 3/4 cup (95 gr) powdered sugar (unsifted)
  • 1 large egg yolk
  • 1/2 cup superfine white rice flour
  • 1/2 cup millet flour
  • 1/2 potato flour
  • 2 tablespoons milk
  • pinch of salt
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